Baking, Pastries, & Desserts #1- Sugar Cookies !

Project General Information
Product Made: Sugar Cookies
Source of Recipe: Family Recipe Book
# of People Served: Brought Into School. Made 36 Cookies.
Estimated Preparation of Time: 90 Minutes
Chef's Rating Checklist
(Rate yourself on the following Topics. 1=bad-5=good.)
Preparation Before Cooking (Permission, Cleanliness, Apron, Hair, Ingredients): 5
Organization (Read over recipe, Equipment, Ingredients,Time): 4
Cooking Techniques(Measuring, Following Instructions, Use of Equipment, Following Safety Procedures): 5
Presentation (Appropriate dishes, Layout, Table Set, Hot/Cold when served):  5
Final Product (Rate the final product in terms of appeal and taste): 5

Clean-Up (Wash dishes, dispose of garbage, put away supplies & equipment, cleaned & tidied Cooking area, kitchen left orderly & safe): 4

Taste-Testers/Critics Report
Name of Taste-Tester/Critic: Breanna Linn
In a few sentences, state wheateer you agree, disagree, or cannot comment on the Chef's self-assessment found inthe above Chef's Rating Checklist, and make a few comments about the final product.

I agree with what Rebecca has written above, she did a very good job preparing and making these fun valentines day sugar cookies and everyone else would sure agree with me that they were very tasty, i cant wait to see what she brings in next to share with us all cause i am sure it wont be any less delicious. 

Breakfast #1- French Toast

Project General Information
Product Made: French Toast
Source of Recipe: Google
# of People Served: 3
Estimated Preparation of Time: 40

Chef's Rating Checklist
(Rate yourself on the following Topics. 1=bad-5=good.)
Preparation Before Cooking (Permission, Cleanliness, Apron, Hair, Ingredients): 4
Organization (Read over recipe, Equipment, Ingredients,Time): 4
Cooking Techniques(Measuring, Following Instructions, Use of Equipment, Following Safety Procedures): 5
Presentation (Appropriate dishes, Layout, Table Set, Hot/Cold when served):  5
Final Product (Rate the final product in terms of appeal and taste): 4

Clean-Up (Wash dishes, dispose of garbage, put away supplies & equipment, cleaned & tidied Cooking area, kitchen left orderly & safe): 3

Taste-Testers/Critics Report
Name of Taste-Tester/Critic: Bryane de Leeuw
In a few sentences, state wheateer you agree, disagree, or cannot comment on the Chef's self-assessment found inthe above Chef's Rating Checklist, and make a few comments about the final product.

Yes, I agree with the self-assessment. Rebecca did a good job preparing and making the French Toast, It tasted good.