Product Made: French Toast
Source of Recipe: Google
# of People Served: 3
Estimated Preparation of Time: 40
Chef's Rating Checklist
(Rate yourself on the following Topics. 1=bad-5=good.)
Preparation Before Cooking (Permission, Cleanliness, Apron, Hair, Ingredients): 4
Organization (Read over recipe, Equipment, Ingredients,Time): 4
Cooking Techniques(Measuring, Following Instructions, Use of Equipment, Following Safety Procedures): 5
Presentation (Appropriate dishes, Layout, Table Set, Hot/Cold when served): 5
Final Product (Rate the final product in terms of appeal and taste): 4
Clean-Up (Wash dishes, dispose of garbage, put away supplies & equipment, cleaned & tidied Cooking area, kitchen left orderly & safe): 3
Name of Taste-Tester/Critic: Bryane de Leeuw
In a few sentences, state wheateer you agree, disagree, or cannot comment on the Chef's self-assessment found inthe above Chef's Rating Checklist, and make a few comments about the final product.
Yes, I agree with the self-assessment. Rebecca did a good job preparing and making the French Toast, It tasted good.
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